Kickstart your day with the wholesome goodness of Upma, a classic South Indian breakfast dish that combines simplicity with incredible flavor. Made from roasted semolina (rava) and a medley of aromatic spices, Upma is a light yet satisfying meal perfect for any time of day.

Our Upma is prepared using premium-quality semolina, tempered with mustard seeds, curry leaves, green chilies, and a dash of ghee for an authentic, aromatic experience. Garnished with fresh coriander and a squeeze of lemon, it’s a delightful balance of taste and nutrition.

Whether enjoyed on its own or paired with coconut chutney or a side of sambar, Upma is a versatile dish that offers comfort and flavor in every bite.

How to cook Upma?

Open the packet and pour material in the bowl.

Then add 200ml hot boiling water and cover it for 5-6 minutes.

After that stir well and your food is ready to serve. Hurrryyyy….