Schezwan Rice is a spicy and tangy dish that brings the bold flavors of Indo-Chinese cuisine to your plate. Infused with Schezwan sauce made from fiery red chilies, garlic, and aromatic spices, it delivers a delightful kick that’s perfect for spice lovers.

Our Schezwan Rice brings the perfect balance of spice, tanginess, and umami to your table. Ideal for those craving a bold and flavorful dining experience, this dish guarantees a fiery, unforgettable taste in every bite!

How to cook schezwan rice?

Open the packet and pour material in the bowl.

Then add 200ml hot boiling water and cover it for 5-6 minutes.

After that stir well and your food is ready to serve. Hurrryyyy….