Discover the soul of South Indian cuisine with our Premium Sambar, a rich and flavorful lentil-based stew that embodies tradition and authenticity. Crafted with precision, this dish blends perfectly cooked toor dal (pigeon peas) with a vibrant mix of fresh vegetables, tamarind, and an exquisite medley of aromatic spices.

Our Sambar is elevated to gourmet perfection with a signature spice blend, slow-roasted for maximum depth and flavor. Infused with the goodness of drumsticks, tomatoes, and other handpicked vegetables, every spoonful is a harmonious balance of tangy, spicy, and savory notes.

Perfect as a standalone dish or a companion to steamed rice, idli, dosa, or vada, our Premium Sambar delivers a taste of South India’s finest culinary traditions, right to your plate.

How to cook sambhar?

Open the packet and pour material in the bowl.

Then add 200ml hot boiling water and cover it for 5-6 minutes.

After that stir well and your food is ready to serve. Hurrryyyy….