Veg Makkhanwala is a luxurious North Indian curry that combines fresh vegetables with a buttery, creamy tomato-based gravy. Its velvety texture and mild sweetness make it a favorite for all ages, offering a perfect balance of comfort and indulgence.
Perfect for a cozy family meal, a special occasion, or when entertaining guests, Veg Makhan Sabji is a dish that suits every mood and setting.
How to cook Veg Makkhanwala?
Open the packet and pour material in the bowl.
Then add 200ml hot boiling water and cover it for 5-6 minutes.
After that stir well and your food is ready to serve. Hurrryyyy….
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