- Rajma Masala (Ready-to-Cook, Packed Food)
Rajma Masala is a beloved North Indian dish made from red kidney beans cooked in a thick, spicy tomato-onion gravy. This ready-to-cook packed version offers the rich, home-style taste of slow-cooked rajma in minutes — perfect with steamed rice or chapati for a wholesome, comforting meal.
How to Cook Ready-to-eat Rajma Masala:
Just add 180 ml hot boiling water and cover it for 5 min and enjoy!
4. Serve Hot
- Serve hot with steamed basmati rice, jeera rice, or chapati.
- Garnish with fresh coriander if desired.






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