Lemon Coriander Rice with Creamy Mushroom Sauce (Ready-to-Cook, Packed Food)
This unique ready-to-cook meal pairs zesty lemon coriander rice with a rich and creamy mushroom sauce. Bursting with fresh, tangy flavors and the earthiness of mushrooms, it offers a gourmet-style experience in just minutes. Ideal for quick lunches, dinners, or when you’re craving something exotic and comforting.
How to prepare Lemon Coriander Rice with Creamy MushroomÂ
Just pour 180 ml hot boiling water or microwave it for 2 min . Cut the sauce mixture given in a pack and microwave it also by adding water.
3. Serve
- Plate the lemon coriander rice and pour the creamy mushroom sauce over it or serve on the side.
- Garnish with fresh coriander or a dash of pepper (optional).
- Enjoy your flavorful and creamy rice dish hot!




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