Green Chutney (Ready-to-Cook, Packed Food)
Green chutney is a flavorful Indian condiment made from fresh coriander, mint, green chilies, and spices. This ready-to-cook packed version saves you the hassle of grinding and mixing — just rehydrate or blend as directed, and enjoy a tangy, spicy chutney in seconds. Perfect with snacks like samosas, pakoras, sandwiches, and chaat.
How to Prepare Ready-to-Cook Green Chutney:
1. Add Water
- Take the green chutney powder/paste from the pack into a bowl.
- Add 2–3 tablespoons of water (or as instructed on the pack).
- Mix well to form a smooth, semi-thick consistency.
2. Optional Enhancements
- For extra flavor, add a few drops of lemon juice or a pinch of chaat masala.
- You can also blend with a spoon of curd for a creamy variation.
3. Serve Fresh
- Serve immediately with snacks or refrigerate for up to 2–3 days in an airtight container.






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