Our Dal Makhani is prepared using an authentic recipe that balances smoky, buttery, and tangy notes for a restaurant-quality experience. Each batch is simmered for hours to achieve its signature creamy texture and deep, satisfying flavor. Perfect for family dinners, festive occasions, or when you want to pamper yourself with a lavish meal.
Pair it with freshly baked naan, buttery parathas, or fragrant jeera rice for an irresistible dining experience.
How to cook Dal Makhani?
Open the packet and pour material in the bowl.
Then add 200ml hot boiling water and cover it for 5-6 minutes.
After that stir well and your food is ready to serve. Hurrryyyy….
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