Ragda Samosa Chaat (Ready-to-Cook, Packed Food)
Ragda Samosa Chaat is a beloved Indian street food delight that combines crispy samosas with a spicy white pea curry (ragda), topped with tangy chutneys and spices. This ready-to-cook packed version brings the authentic flavors of the chaat stall straight to your home — quick, delicious, and full of spice and crunch!
How to prepare Ready-to-eat Ragda Samosa Chaat:
1. Prepare the Ragda (White Pea Curry)
- Empty the ragda mix into a pan.
- Add 1 to 1½ cups of water (as per packet instructions).
- Cook on medium flame for 5–7 minutes, stirring occasionally, until soft and slightly thick.
3. Assemble the Chaat
- Place the hot ragda samosas in a bowl or plate.
- Top with the included chutneys (sweet and spicy) from the pack.
- Sprinkle chaat masala, sev, and chopped onions (optional).
4. Serve and Enjoy
- Garnish with fresh coriander and a squeeze of lemon.
- Serve immediately for the best taste and texture!






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